Side Dish

HOME BAKED BREAD (BREAD MACHINE) is for Side Dish.

HOME BAKED BREAD (BREAD MACHINE) takes 5 minutes to prepare.

HOME BAKED BREAD (BREAD MACHINE) takes 120 minutes to cook.

HOME BAKED BREAD (BREAD MACHINE) makes 22 servings.

The ingredients for HOME BAKED BREAD (BREAD MACHINE) are:

3 CUPS BREAD FLOUR
2.5 TBSP BUTTER (SOFTENED)
1 CUP LOWFAT BUTTERMILK
1 TSP SALT
3 TBSP HONEY
2 TBSP YEAST

Here is how you make HOME BAKED BREAD (BREAD MACHINE):

POUR ALL ***WET INGREDIENTS (MINUS HONEY) INTO BREAD MACHINE. ADD FLOUR AND MAKE A WELL TO PUT THE YEAST INTO. ADD HONEY TO AREA AROUND THE YEAST. START MACHINE ON DOUGH SETTING. ONCE CYCLE IS COMPLETE, SEPARATE DOUGH INTO TWO BREAD PANS AND LET RISE FOR AN HOUR. BAKE AT 350 DEGREES FOR 35-45 MINUTES OR UNTIL GOLDEN BROWN. BRUSH WITH ADDITIONAL BUTTER (IF DESIRED). LET COOL AND SLICE. YIELDS APPROXIMATELY 22 THINLY CUT SLICES.***LIQUID INGREDIENTS SHOULD BE 80 DEGREES.Number of Servings: 22Recipe submitted by SparkPeople user MISSUSJOY.

The nutritional information for HOME BAKED BREAD (BREAD MACHINE) is:

• Servings Per Recipe: 22
• Amount Per Serving
• Calories: 97.0

• Total Fat: 1.7 g
• Cholesterol: 3.8 mg
• Sodium: 138.9 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 0.6 g
• Protein: 3.1 g

The dietary needs meet for HOME BAKED BREAD (BREAD MACHINE) is Low Fat