Side Dish

Three Loaves in One (Zucchini, Blueberry, and Cinnamon Bread) is for Side Dish.

Three Loaves in One (Zucchini, Blueberry, and Cinnamon Bread) takes several minutes to prepare.

Three Loaves in One (Zucchini, Blueberry, and Cinnamon Bread) takes several minutes to cook.

Three Loaves in One (Zucchini, Blueberry, and Cinnamon Bread) makes 18 servings.

The ingredients for Three Loaves in One (Zucchini, Blueberry, and Cinnamon Bread) are:

For the general batter:

2 cups all purpose flour
3/4 cup sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1 egg
2/3 cup orange juice
2 tablespoons butter, melted

FOR ZUCCHINI BREAD
1/3 cup shredded zucchini
1 teaspoon grated orange peel
1/4 tsp. gr. cinnamon

FOR BLUEBERRY BREAD
1/3 cup fresh or frozen blueberries
2 teaspoons all purpose flour
2 teaspoons of honey
2 teaspoons orange juice

FOR CINNAMON BREAD
4-1/2 teaspoons sour cream
1 tablespoon sugar
3/4 teaspoon gr. cinnamon
1 tablespoon confectioners' sugar
1/2 teaspoon 2% milk

Here is how you make Three Loaves in One (Zucchini, Blueberry, and Cinnamon Bread):

Coat three 5-3/4in. x 2 in. loaf pans with nonstick cooking spray, set aside. In a small bowl, combine the flour, sugar, baking powder, salt and baking soda. Whisk the egg, orange juice and butter; stir into dry ingredient just until moistened.Transfer 3/4 cup batter to another bowl; stir in the zucchini, orange peel and cinnamon. Pour into one prepared pan. Transfer 3/4 batter to a second bowl. Toss blueberries with flour; fold into batter. Pour into second pan. Combine honey and orange juice; set aside.Stir sour cream into remaining batter; spoon half of the batter into third pan. Combine sugar and cinnamon; sprinkle over batter. Top with remaining batter; cut through with a knife to swirl.Bake all three loaves at 325 degrees for 33 to 36 minutes or until a toothpick inserted near the center comes out clean. Pour reserved honey mixture over warm blueberry bread. Cool loaves for 10 minutes before removing from pans to a wire rack.Whisk confectioners' sugar and milk until smooth; drizzle over cooled cinnamon bread. Yield: 3 mini loaves, 6 slices each. Notes: If using frozen blueberries, do not thaw before adding to batter. Nutritional information gathered from taking all ingredients used in recipe and dividing by 18 slices (6 per loaf).Number of Servings: 18Recipe submitted by SparkPeople user TIMETOLOSEIT99.

The nutritional information for Three Loaves in One (Zucchini, Blueberry, and Cinnamon Bread) is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 126.6

• Total Fat: 1.9 g
• Cholesterol: 16.7 mg
• Sodium: 117.1 mg
• Total Carbs: 25.7 g
• Dietary Fiber: 0.7 g
• Protein: 2.1 g

The dietary needs meet for Three Loaves in One (Zucchini, Blueberry, and Cinnamon Bread) is Vegetarian