Side Dish

Revised Bran Bread is for Side Dish.

Revised Bran Bread takes several minutes to prepare.

Revised Bran Bread takes several minutes to cook.

Revised Bran Bread makes 52 servings.

The ingredients for Revised Bran Bread are:

6 Cups flour (I mix some wheat, oat and allpurpose)
3 Cups All Bran Cereal(extra fiber)
3/4 Cup sugar (or splenda)
1 tsp. salt
2 Large eggs (4 egg whites)
1-1/2 Cups Lactaid ff milk (or your milk
choice)
2 Pkg. Fast Rising Yeast (in 1/2 cup of
warm water-add 1/2 tsp of sugar to
activate yeast)

Here is how you make Revised Bran Bread:

Disolve: Yeast in warm water & 1/2 tsp ofsugar. Wait until it starts to rise.Mix: Flour, Bran, Sugar & Salt.ADD: Eggs, Warm Milk & Yeast.Mix all together. I have a hand kneeding pot. Dough will be sticky. If too dry add some more milk. Spray loaf pans and spoon dough into pans. Let rise for 1 hour or more. Bake and let cool.Bake 400* 40-45 minutesNumber of Servings: 52Recipe submitted by SparkPeople user AFRICAPARISH.

The nutritional information for Revised Bran Bread is:

• Servings Per Recipe: 52
• Amount Per Serving
• Calories: 66.8

• Total Fat: 0.5 g
• Cholesterol: 0.1 mg
• Sodium: 63.6 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 2.7 g
• Protein: 2.3 g