Side Dish

Low Carb Seeded Bread is for Side Dish.

Low Carb Seeded Bread takes 10 minutes to prepare.

Low Carb Seeded Bread takes 40 minutes to cook.

Low Carb Seeded Bread makes 16 servings.

The ingredients for Low Carb Seeded Bread are:

7 large eggs
2 cups almond flour
1/2 cup butter, melted
2 T olive oil
2 T chia seeds
3 T sesame seeds
1 tsp baking powder
1/2 tsp xanthan gum
1/4 tsp salt

Here is how you make Low Carb Seeded Bread:

Preheat oven to 350 degrees. Line a loaf pan with parchment paper.In the bowl of a heavy-duty mixer, whisk together the eggs. Add the oil and butter.In another bowel, mix together the dry ingredients and then add to the egg mixture. Mix until well combined.Pour the batter into the prepared loaf pan. Top with additional sesame seeds, if desired. Bake for 40 minutes or until a skewer comes out clean in the middle. Cool. Slice into 16 slices. Keep in the refrigerator for up to five days or freeze for up to three weeks. Net Carbs: 2.0Serving Size: 1 sliceNumber of Servings: 16Recipe submitted by SparkPeople user LAURIESTROUPE.

The nutritional information for Low Carb Seeded Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 194.7

• Total Fat: 17.7 g
• Cholesterol: 96.9 mg
• Sodium: 140.5 mg
• Total Carbs: 4.4 g
• Dietary Fiber: 2.4 g
• Protein: 6.5 g

The dietary needs meet for Low Carb Seeded Bread is Low Carb