Side Dish

Quick Bread is for Side Dish.

Quick Bread takes 35 minutes to prepare.

Quick Bread takes 30 minutes to cook.

Quick Bread makes 15 servings.

The ingredients for Quick Bread are:

3 cup Wheat flour, by weight (12.9 oz)
1 Tbsp Yeast,
3 tsp Sugar
1 tsp Salt
1 tbsp Butter, salted
1 cup (8 fl oz) Water, Hot

Here is how you make Quick Bread:

Combine Flour, yeast, sugar, salt and butter on bowl of your stand mixer using a dough hook. Slowly add hot water until dough ball comes together. Turn out on Kneading board and gently knead 15 to 20 times form into small ball - set in a warm place to rise. 10-15 minutesPlace back on kneading board and "punch down" pressing out and then shape into desired shape or transfer to a prepared loaf pan. let rise 10-15 minutes then egg wash and place in ovenBake at 350 for 30 minutes.Let cool on cooling rack 30 minutes before cutting ** Very important**Serving Size: 15 1/2 slicesNumber of Servings: 15Recipe submitted by SparkPeople user CAITE185.

The nutritional information for Quick Bread is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 102.0

• Total Fat: 1.0 g
• Cholesterol: 2.1 mg
• Sodium: 161.6 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 0.8 g
• Protein: 2.7 g