Side Dish

shred head butter and bread is for Side Dish.

shred head butter and bread takes 10 minutes to prepare.

shred head butter and bread takes 2 minutes to cook.

shred head butter and bread makes 10 servings.

The ingredients for shred head butter and bread are:

* stick unsalted butter
* 1.25 cup pulverized, seasoned croutons
* 2 big pinches dry mustard
* 1 teaspoon coriander
* 1 head cabbage, shredded
* 1 tablespoon kosher salt
* 1 tablespoon sugar

Here is how you make shred head butter and bread:

DirectionsFill your largest pot 3/4 full with water and bring to a boil on high heat.Melt the butter and croutons in a skillet. Add the mustard and caraway seeds and stir over medium heat until the butter browns and smells nutty. Remove the skillet from the heat, but leave dressing in the pan.Add the salt and sugar to the boiling water and cook until dissolved. Place the cabbage in the boiling water and cook for 2 minutes exactly.Drain the cabbage in the bowl of the salad spinner or colander. Spin the cabbage to remove any excess water. Add the cabbage to the butter-crumb dressing and toss to coat thoroughly.Number of Servings: 10Recipe submitted by SparkPeople user CRACKSAMMICH.

The nutritional information for shred head butter and bread is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 131.2

• Total Fat: 6.6 g
• Cholesterol: 0.0 mg
• Sodium: 296.5 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 2.9 g
• Protein: 2.8 g

The dietary needs meet for shred head butter and bread is Vegan