Side Dish

Cabbage Bread is for Side Dish.

Cabbage Bread takes 20 minutes to prepare.

Cabbage Bread takes 45 minutes to cook.

Cabbage Bread makes 14 servings.

The ingredients for Cabbage Bread are:

1/2 cup finely shredded red cabbage
1/2 cup finely shredded green cabbage
1 tsp lemon juice
1/2 cup plain non-fat yogurt
1/4 cup orange juice concentrate
1/4 cup applesauce
1/4 cup powdered buttermilk
1 egg
1 cup whole-wheat flour
3/4 cup all-purpose flour
2 tsp baking powder
1/2 tsp salt (optional)
1/8 tsp cloves
1/8 tsp ground ginger

Here is how you make Cabbage Bread:

Preheat oven to 350 degrees F.Place the cabbage in a small bowl and toss it with lemon juice.In large measuring cup or medium bowl, combine the yogurt, orange juice concentrate, applesauce, powdered buttermilk and egg, blending the ingredients well.Stir in the cabbage.In large bowl, combine the flours, baking powder, baking soda, salt, cloves, and ginger, mixing them well.Gradually add the cabbage mixture to the flour mixture and mix the ingredients until they are just combined.Pour the batter into a greased 8 x 4-inch loaf pan.Bake for 35 to 45 minutes.Cool completely before slicing.Number of Servings: 14Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Cabbage Bread is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 79.5

• Total Fat: 0.7 g
• Cholesterol: 16.8 mg
• Sodium: 24.4 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 1.4 g
• Protein: 3.7 g

The dietary needs meet for Cabbage Bread is Low Fat