Side Dish

Quick Casserole Garlic Bread is for Side Dish.

Quick Casserole Garlic Bread takes 30 minutes to prepare.

Quick Casserole Garlic Bread takes 60 minutes to cook.

Quick Casserole Garlic Bread makes 12 servings.

The ingredients for Quick Casserole Garlic Bread are:

5 tbsp salted butter
4 cloves garlic, minced
2 cups flour
1 1/2 cups whole wheat flour
4 tsp baking powder
1 egg
1 1/2 cups nonfat milk

Here is how you make Quick Casserole Garlic Bread:

Preheat oven to 350F. Lightly grease a 2-qt casserole dish and set aside.Melt 1 tbsp butter in a small pan. Add garlic and cook gently 3 minutes, do not let it brown. Set aside.Blend all dry ingredients in a large bowl.Cut in 3 tbsp butter to resemble crumbs.Beat together egg, milk and the garlic butter, add to the dry mix and blend well.Knead on a floured board 10-20 minutes, until not sticky.Shape bread into a round and place in the casserole. Slash the top of the round 1-2 times.Melt the final tablespoon of butter and brush the loaf generously.Bake 1 hour, then cool in the pan 10 minutes before turning out onto a rack.Number of Servings: 12Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Quick Casserole Garlic Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 187.6

• Total Fat: 5.8 g
• Cholesterol: 31.0 mg
• Sodium: 56.6 mg
• Total Carbs: 28.7 g
• Dietary Fiber: 2.4 g
• Protein: 5.9 g

The dietary needs meet for Quick Casserole Garlic Bread is Vegetarian