Side Dish

Challah Bread is for Side Dish.

Challah Bread takes 30 minutes to prepare.

Challah Bread takes 45 minutes to cook.

Challah Bread makes 40 servings.

The ingredients for Challah Bread are:

1.5 ounce fresh yeast (50 grams) or 2 tsp active dry yeast
1.25 Cup tepid water
.25 Cup white flour

1/3 Cup granulated suger
1/4 Cup corn oil
3 large eggs
1 tsp salt

3.25 Cups white flour

1 large egg

Here is how you make Challah Bread:

In a very large bowl,Combine the first 3 ingredients and let set 20 to 30 minutes.Combine next 4 ingredients and add to the first 3 ingredients above.Then add 3.25 Cups of white flour, cover with plastic wrap and let it stand until double in size. (About 1.5 - 2 hours)Punch down the dough, knead for 5 minutes and split into 3 equal pieces. Roll each piece to about 12 inches long and braid.Place on a greased baking tray, cover and let it sit about 20 minutes. Stick your finger into the dough and if it does not bounce back it is ready for the oven.Brush the top with egg wash and bake until golden brown.When you thump the bottom of the loaf it should sound hollow.Heat induction oven to 375 F. or 180 C. bake about 40 minutesServing Size:?About 40 slices 2 cm thick. The loaf will yield about 20 large slices. I cut the loaf in half long ways then slice each half into 20 - 2 cm thick slices. See photo.Number of Servings: 40Recipe submitted by SparkPeople user CAPTAINKIWI.

The nutritional information for Challah Bread is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 66.4

• Total Fat: 2.0 g
• Cholesterol: 18.5 mg
• Sodium: 65.7 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 0.4 g
• Protein: 1.8 g

Challah Bread is Italian cuisine.