Side Dish

BEST TASTING BREAD RECIPE EVER is for Side Dish.

BEST TASTING BREAD RECIPE EVER takes 65 minutes to prepare.

BEST TASTING BREAD RECIPE EVER takes 60 minutes to cook.

BEST TASTING BREAD RECIPE EVER makes 16 servings.

The ingredients for BEST TASTING BREAD RECIPE EVER are:

Red Star Dry Active Yeast, 2 tsp
Water, warm tap (110 F), 1 cup
Honey, 1 tbsp
Granulated Sugar, 3 tsp =1 TABLESPOON
2 tsp Italian Seasoning, 12 serving = 1/4CUP

Gold Medal All Purpose Flour, 0.25 cup
Kraft Shredded 2% Mexican Four Cheese blend, .50 cup

Gold Medal All Purpose Flour, 2.5 cup
Garlic salt powder, 1 tbsp
MEIJER'S BUTTER SPRAY

Land O Lakes, Light Butter, Salted, 1 Tbsp, 1 serving

Here is how you make BEST TASTING BREAD RECIPE EVER:

IN LARGE METAL BOWL ADD YEAST,WATER,HONEY,SUGAR & ITALIAN SEASONING STIR 2GETHER W/A WHISK LET SIT 5 MINUTES FOR YEAST TO DEVELOP.NOW ADD 1/4C. OF THE FLOUR STIR WITH A METAL SPOON THEN ADD CHEESE STIR TOGETHER.NOW SLOWLY ADD 1/4 CUP AT A TIME THE FLOUR & ALSO ADD AT ABOUT 1/2 CUP THE GARLIC SALT THEN ADD THE REST OF THE FLOUR 1/4CUP AT A TIME.I SAY THIS B/C EVERY1'S HOME TEMP IS DIFFERENT SO IT MAY TAKE MORE OR LESS FLOUR.GET IT TO WHERE IT DOESN'T STICK TO YOUR HANDS THAT MUCH.ALSO COAT YOUR HANDS WITH THE BUTTER SPRAY.WHEN THOROUGHLY MIXED & KNEAD FOR ABOUT 5 MINUTES.SPRAY IT & THE BOWL W/BUTTER SPRAY & LET SIT IN A WARM PLACE TO RISE FOR ABOUT AN HOUR.PREHEAT OVEN TO 350 DEGREES,ABOUT 15 MINUTES BEFORE ADDING THE BREAD TO THE OVEN.AFTER AN HOUR PLACE THE BREAD IN A LOAF PAN & SPRAY MORE WITH THE BUTTER SPRAY ON TOP.SPRITZ OVEN WITH WATER TO CREATE STEAM OR JUST TAKE WATER IN YOUR HANDS & THROW IN OVEN BEFORE PLACING BREAD IN OVEN.BAKE IN OVEN FOR 30 MINUTES.THEN CUT THE TOP OF BREAD WITH A KNIFE LENGTH WISE THEN PLACE TABLE BUTTER ABOUT 1 TABLESPOON OR SO IN THE SLIT OF THE BREAD TO COVER THE SLIT & PLACE BACK IN OVEN.ALSO SPRAY WITH THE BUTTER SPRAY AGAIN ALL OVER.TURN DOWN TO 325 DEGREES & BAKE AN EXTRA 25-30 MINUTES.WHEN DONE TAKE OUT OF OVEN & LET SIT IN PAN TIL COOLS (I WAITED 5 MINUTES TO TRY MINE TASTES SO GOOD). THEN TRANSPORT TO THE CONTAINER YOU CHOOSE TO STORE IT IN.YOU SHOULD GET ABOUT 16 THINLY SLICED PIECES ABOUT 1/2" THICK.SO GOOD WITH BUTTER.Serving Size:?16

The nutritional information for BEST TASTING BREAD RECIPE EVER is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 88.9

• Total Fat: 1.0 g
• Cholesterol: 3.1 mg
• Sodium: 35.7 mg
• Total Carbs: 1.9 g
• Dietary Fiber: 0.0 g
• Protein: 0.9 g