Side Dish

Herbed Low Carb Bread is for Side Dish.

Herbed Low Carb Bread takes 20 minutes to prepare.

Herbed Low Carb Bread takes 45 minutes to cook.

Herbed Low Carb Bread makes 18 servings.

The ingredients for Herbed Low Carb Bread are:

8 tbsp Kerrygold (Pure Irish Butter)
8 oz Cream Cheese
1 tsp Rosemary, dried
1 tsp Sage, ground
2 tbsp Parsley, dried
4 large Egg, fresh, whole, raw
4 large Egg white, fresh
2.5 cup Bob's Red Mill Almond Meal/Flour (1/4 cup is 28g)
4 tbsp coconut flour, Bob's Red Mill, organic (by SKINNYONJANE)
1.5 tsp Baking Powder

Here is how you make Herbed Low Carb Bread:

Cream butter & cream cheese till smooth. Add rosemary, sage, & parsley then combine. Lightly beat the eggs & egg whites together then add to the bowl and mix till smooth. Whisk the flours and baking powder together then slowly add to the bowl until fully combined.Butter 2 loaf pans and bake at 350. Depending on loaf pan size, begin checking for doneness after 35 min.Serving Size: 18Number of Servings: 18Recipe submitted by SparkPeople user BOFDFAMILY.

The nutritional information for Herbed Low Carb Bread is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 203.8

• Total Fat: 18.3 g
• Cholesterol: 68.4 mg
• Sodium: 151.1 mg
• Total Carbs: 5.3 g
• Dietary Fiber: 2.4 g
• Protein: 6.7 g

The dietary needs meet for Herbed Low Carb Bread is Low Carb