Side Dish

Cherry Bread is for Side Dish, Snack.

Cherry Bread takes 20 minutes to prepare.

Cherry Bread takes 60 minutes to cook.

Cherry Bread makes 24 servings.

The ingredients for Cherry Bread are:

1 Cup Sugar
1 Cup Milk
4 tsp Baking Powder
2 Eggs, beaten
1 tsp salt
2 cups + 1 cup all-purpose flour, sifted
2 tbs butter, melted
1 16-oz jar Maraschino cherries, drained and chopped

Here is how you make Cherry Bread:

In a mixing bowl: Add the sugar to the eggs and beat well. Alternating, mix in the 2 cups of sifted flour and milk. In small bowl: Combine the 1 cup sifted flour, baking powder, and salt; Stir into batter.Add cherries and melted butter. Mix well. Pour into 2 greased and floured loaf pans. Bake in a 350 oven for approx. 1 hour or when tops are golden and firm.The original recipe used one loaf pan but the bread "overflows" pan while baking. Recipe was calculated for 24 servings (12 servings per loaf).Number of Servings: 24Recipe submitted by SparkPeople user CSYLCE.

The nutritional information for Cherry Bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 132.8

• Total Fat: 1.1 g
• Cholesterol: 9.9 mg
• Sodium: 185.8 mg
• Total Carbs: 28.9 g
• Dietary Fiber: 1.0 g
• Protein: 2.2 g