Side Dish

Buttermilk Raisin Cinnamon Bread-For Bread Machine is for Side Dish.

Buttermilk Raisin Cinnamon Bread-For Bread Machine takes 5 minutes to prepare.

Buttermilk Raisin Cinnamon Bread-For Bread Machine takes 240 minutes to cook.

Buttermilk Raisin Cinnamon Bread-For Bread Machine makes 16 servings.

The ingredients for Buttermilk Raisin Cinnamon Bread-For Bread Machine are:

ONE CUP LOWFAT BUTTERMILK, PLUS 2 TBSP
3 TBSP BUTTER, CUT UP INTO SMALL PIECES
1 TSP NUTMEG
2 TSP CINNAMON
3 TBSP BROWNSUGAR
1/2 TSP SALT
3 CUPS BREAD FLOUR
1 TSP BREAD MACHINE YEAST
3/4 CUP RAISINS

Here is how you make Buttermilk Raisin Cinnamon Bread-For Bread Machine:

ADD INGREDIENTS TO BREAD MACHINE AS DIRECTED, EXCEPT FOR RAISINS. USE LIGHT CRUST, REGULAR SETTING, AND CHECK FOR DOUGH CONSISTENCY AFTER 5 MINUTES. IF YOUR MACHINE BEEPS FOR ADD-INS, ADD RAISINS THEN. IF NOT, 5 MINUTES AFTER SECOND KNEADING STARTS, ADD RAISINS. NOTES: TO KEEP RAISINS FROM STICKING TOGETHER, OR "CLUMPING", PUT THE RAISINS IN A BAGGIE WITH 1 TSP BREAD FLOUR AND SHAKE. THIS WAY, RAISINS WILL BE THROUGHOUT YOUR BREAD. DO NOT USE "BAKING RAISINS", AS THEY WILL FALL APART. Number of Servings: 16Recipe submitted by SparkPeople user FITNWHOLE.

The nutritional information for Buttermilk Raisin Cinnamon Bread-For Bread Machine is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 131.7

• Total Fat: 1.2 g
• Cholesterol: 0.7 mg
• Sodium: 108.8 mg
• Total Carbs: 25.7 g
• Dietary Fiber: 1.0 g
• Protein: 0.9 g