The recipe Accidental Corn Bread

Made From Scratch Recipes

Accidental Corn Bread recipe is a Side Dish meal that takes 20 minutes to make. If you enjoy for Side Dish, you will like Accidental Corn Bread!

Accidental Corn Bread

Accidental Corn Bread Recipe
Accidental Corn Bread

We named it accidental corn bread after I opened a can of cream corn instead of whole corn by accident one day. Not knowing what to do with it, we added it to the muffin mix and obmitted the egg and milk called for in the muffin mix. The result was delicious and very moist. Our family loves it!

What Course Is Accidental Corn Bread?

Accidental Corn Bread is for Side Dish.


How Long Does Accidental Corn Bread Recipe Take To Prepare?

Accidental Corn Bread takes 5 minutes to prepare.


How Long Does Accidental Corn Bread Recipe Take To Cook?

Accidental Corn Bread takes 20 minutes to cook.


How Many Servings Does Accidental Corn Bread Recipe Make?

Accidental Corn Bread makes 9 servings.


What Are The Ingredients For Accidental Corn Bread Recipe?

The ingredients for Accidental Corn Bread are:

1 box of Jiffy Corn Muffin Mix
1 can of creamed corn


How Do I Make Accidental Corn Bread?

Here is how you make Accidental Corn Bread:

Mix the Jiffy Corn Muffin Mix throughly with 1 can of creamed corn. Let the mixture rest for 3-4 minutes, restirring before filling cups. Spray muffin pan with cooking spray. Fill muffin cups about 1/2 full. Bake at 400 for 15-20 minutes or until golden brown.Makes about 8 muffins.NOTE: Do not add the egg and milk that the Jiffy corn muffin mix calls for. The creamed corn is all you need.Number of Servings: 9Recipe submitted by SparkPeople user SNIKTAW.


What's The Nutritional Info For Accidental Corn Bread?

The nutritional information for Accidental Corn Bread is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 53.3
  • Total Fat: 0.9 g
  • Cholesterol: 0.6 mg
  • Sodium: 175.6 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.1 g

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