Side Dish

Aunt Jemima Corn Bread Recipe is for Side Dish.

Aunt Jemima Corn Bread Recipe takes 10 minutes to prepare.

Aunt Jemima Corn Bread Recipe takes 25 minutes to cook.

Aunt Jemima Corn Bread Recipe makes 8 servings.

The ingredients for Aunt Jemima Corn Bread Recipe are:

1 C cornmeal
1 C whole wheat flour
1/4 C honey
4 tsp baking powder
1/2 tsp salt
1 C milk
1 egg
1/4 c melted butter

Here is how you make Aunt Jemima Corn Bread Recipe:

Preheat oven to 425 degreesMix dry ingredients.Mix wet ingredients.Combine.Bake in sprayed 8x8 pan for 20 to 23 minutes Serves 8 slices (not dieter's slices, but real ones)Number of Servings: 8Recipe submitted by SparkPeople user GABESMOMMA.

The nutritional information for Aunt Jemima Corn Bread Recipe is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 216.6

• Total Fat: 7.9 g
• Cholesterol: 45.4 mg
• Sodium: 451.1 mg
• Total Carbs: 33.8 g
• Dietary Fiber: 3.0 g
• Protein: 5.2 g