Side Dish

Aunt Peg's Corn Bread is for Side Dish.

Aunt Peg's Corn Bread takes 10 minutes to prepare.

Aunt Peg's Corn Bread takes 60 minutes to cook.

Aunt Peg's Corn Bread makes 10 servings.

The ingredients for Aunt Peg's Corn Bread are:

2 cans (14oz) cream corn
2 eggs
1/2 cup canola oil
1/3 cup splenda
1 box of (Jiffy) corn bread mix
1 cup (8oz) greek non fat yogurt

Here is how you make Aunt Peg's Corn Bread:

mix all ingredients together .spray 9x13 pan with Pam.pour the batter.cook at 350 for 1 hour.... Enjoy!Number of Servings: 10Recipe submitted by SparkPeople user PDNURSE01.

The nutritional information for Aunt Peg's Corn Bread is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 240.3

• Total Fat: 12.8 g
• Cholesterol: 43.5 mg
• Sodium: 336.9 mg
• Total Carbs: 26.9 g
• Dietary Fiber: 1.2 g
• Protein: 5.5 g

The dietary needs meet for Aunt Peg's Corn Bread is Vegetarian