The recipe Buttermilk Corn Bread

Made From Scratch Recipes

Buttermilk Corn Bread recipe is a Side Dish meal that takes 30 minutes to make. If you enjoy for Side Dish, you will like Buttermilk Corn Bread!

Buttermilk Corn Bread

Buttermilk Corn Bread Recipe
Buttermilk Corn Bread

Southern corn bread made with egg whites to reduce fat

What Course Is Buttermilk Corn Bread?

Buttermilk Corn Bread is for Side Dish.


How Long Does Buttermilk Corn Bread Recipe Take To Prepare?

Buttermilk Corn Bread takes 5 minutes to prepare.


How Long Does Buttermilk Corn Bread Recipe Take To Cook?

Buttermilk Corn Bread takes 30 minutes to cook.


How Many Servings Does Buttermilk Corn Bread Recipe Make?

Buttermilk Corn Bread makes 8 servings.


What Are The Ingredients For Buttermilk Corn Bread Recipe?

The ingredients for Buttermilk Corn Bread are:

2 cups of self rising corn meal mix (such as Martha White)
1 & 1/4 c lowfat buttermilk
1/4 c canola oil
2 egg whites (or 1/2 c egg whites in a carton


How Do I Make Buttermilk Corn Bread?

Here is how you make Buttermilk Corn Bread:

Preheat oven to 425. Combine all ingredients. Grease a large iron skillet. Pour batter in iron skillet and bake until golden brown and done in the center.Serving Size: 8 piecesNumber of Servings: 8Recipe submitted by SparkPeople user PATTIHOLLIFIELD.


What's The Nutritional Info For Buttermilk Corn Bread?

The nutritional information for Buttermilk Corn Bread is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 216.4
  • Total Fat: 8.5 g
  • Cholesterol: 1.5 mg
  • Sodium: 650.6 mg
  • Total Carbs: 31.4 g
  • Dietary Fiber: 2.7 g
  • Protein: 5.4 g

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