Side Dish

Candi's Eggfree Corn Bread is for Side Dish.

Candi's Eggfree Corn Bread takes 10 minutes to prepare.

Candi's Eggfree Corn Bread takes 25 minutes to cook.

Candi's Eggfree Corn Bread makes 9 servings.

The ingredients for Candi's Eggfree Corn Bread are:

1 cup All Purpose Unbleached White Flour
1/2 cup Yellow Corn Meal
1 TBS Baking Powder
1/2 tsp. Baking Soda
1/2 tsp. Salt
1/2 cup Granulated Sugar
1 cup 2% Milk (or Buttermilk)
2 TBS Unsweetened Applesauce
1 TBS Canola or Vegetable Oil

Here is how you make Candi's Eggfree Corn Bread:

Preheat oven to 400 degrees, or 375 degrees for dark or coated pan. Spray 8 x 8 baking pan with Pam, set aside. Combine all dry ingredients, make a well in center of dry mixture and add combined wet ingredients. Mix just until moistened. Let mixture REST in bowl 5 minutes. Pour into baking pan. Bake 20-25 min. until golden brown and inserted tooth pic comes out clean.Cool slightly, divide into 9 equal pieces.Number of Servings: 9Recipe submitted by SparkPeople user CANDICANDOIT.

The nutritional information for Candi's Eggfree Corn Bread is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 146.7

• Total Fat: 2.3 g
• Cholesterol: 2.1 mg
• Sodium: 369.4 mg
• Total Carbs: 29.3 g
• Dietary Fiber: 1.0 g
• Protein: 2.9 g