Side Dish

Classic Corn Bread is for Side Dish.

Classic Corn Bread takes 10 minutes to prepare.

Classic Corn Bread takes 25 minutes to cook.

Classic Corn Bread makes 12 servings.

The ingredients for Classic Corn Bread are:

1-1/4 cups yellow cornmeal
3/4 cup all-purpose flour
4 tsp sugar
2-1/2 tsp baking powder
1/2 tsp salt
1 cup + 2 Tbsp whole milk
1 large egg

Here is how you make Classic Corn Bread:

Preheat the oven to 400 degrees and lightly grease a 9" square cake pan (or use nonstick spray.) In a medium bowl, mix together the cornmeal, flour, sugar, baking powder, and salt. In a smaller bowl, beat egg and mix in the milk. Add the milk mixture to the flour mix, and stir together till just moistened. Pour mixture into the pan and bake for approximately 20-25 minutes. Let cool and cut into 12 pieces. Serve warm.Serving Size: Makes 12 piecesNumber of Servings: 12Recipe submitted by SparkPeople user KARENNK8.

The nutritional information for Classic Corn Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 110.7

• Total Fat: 1.9 g
• Cholesterol: 18.0 mg
• Sodium: 220.1 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 1.3 g
• Protein: 3.4 g