Side Dish

Corn Bread - Fanny Farmer is for Side Dish.

Corn Bread - Fanny Farmer takes 10 minutes to prepare.

Corn Bread - Fanny Farmer takes 20 minutes to cook.

Corn Bread - Fanny Farmer makes 12 servings.

The ingredients for Corn Bread - Fanny Farmer are:

1/4 Cup yellow cornmeal
1 Cup flour
1/3 Cup sugar
3 tsp baking powder
1/2 tsp salt
1 Cup 1% milk
1 egg, well beaten
2 Tbsp melted butter

Here is how you make Corn Bread - Fanny Farmer:

Preheat the oven to 425 F. Grease an 8-inch square cake pan. Mix the cornmeal, flour, sugar, baking powder and salt in a large bowl. Add the milk, egg and butter and blend well. Spoon into the pan and bake for about 20 minutes. Cool and cut into squares.Serving Size: Makes 12 - 1.5 x 2" piecesNumber of Servings: 12Recipe submitted by SparkPeople user SUNSHINEANNE.

The nutritional information for Corn Bread - Fanny Farmer is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 100.3

• Total Fat: 2.7 g
• Cholesterol: 21.7 mg
• Sodium: 248.7 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 0.5 g
• Protein: 2.5 g