The recipe Corn bread

Made From Scratch Recipes

Corn bread recipe is a Side Dish meal that takes 25 minutes to make. If you enjoy for Side Dish, you will like Corn bread!

Corn bread

Corn bread Recipe
Corn bread

What Course Is Corn bread?

Corn bread is for Side Dish.


How Long Does Corn bread Recipe Take To Prepare?

Corn bread takes 10 minutes to prepare.


How Long Does Corn bread Recipe Take To Cook?

Corn bread takes 25 minutes to cook.


How Many Servings Does Corn bread Recipe Make?

Corn bread makes 9 servings.


What Are The Ingredients For Corn bread Recipe?

The ingredients for Corn bread are:

Yellow Cornmeal, 1 cup
*Flour, white, 1 cup
*Splenda, 1/4 cup
Baking Powder, 3 tsp
Salt, 1 tsp
Milk, nonfat, 1 cup
*Crisco Pure Vegetable Oil, 1/3 cup
Better 'n' Eggs egg substitute, 1/4 cup


How Do I Make Corn bread?

Here is how you make Corn bread:

Prheat oven to 400 degrees. Grease 8-inch square pan. Combine all dry ingredients in a large bowl. Combine all wet ingredients in a small bowl. Make a well in the middle of the dry ingredients; stir in the wed ingredients just until blended. Pour into prepared pan. Bake for 20 to 25 minutes or until nicely browned and wooden pick inserted into center comes out clean. Serve warm.Number of Servings: 9Recipe submitted by SparkPeople user HDVIXEN.


What's The Nutritional Info For Corn bread?

The nutritional information for Corn bread is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 183.7
  • Total Fat: 8.9 g
  • Cholesterol: 0.5 mg
  • Sodium: 453.4 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 4.1 g

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