Side Dish

herby corn bread is for Side Dish.

herby corn bread takes 10 minutes to prepare.

herby corn bread takes 20 minutes to cook.

herby corn bread makes 6 servings.

The ingredients for herby corn bread are:

175 g cornmeal
1 1/2 teaspoons bicarb of soda
1 tsp mixed dried herbs (optional)
1/2 tsp salt
1 egg
150g low fat natuaral yoghurt
2 tbsp exta virgin olive oil

Here is how you make herby corn bread:

set the over to 200 deg c/400 f/gas 6 and grease either the loaf,muffin of bun tray. Line with baking parchment.Mix the cornmeal, bicarb of soda , herbs and salt in a bowl. Beat the egg seperatly mix with the yoghurt and oil. Pour over dry ingredients and mix well.3. Spoon the mixture into the prepared tins and level out. Bake for 15-20 minuetes until golden and firm to the touch, cool on a wire rack and serve.Serving Size: makes 1 loaf, 6 muffins or 9 buns. Number of Servings: 6Recipe submitted by SparkPeople user KIRJEN.

The nutritional information for herby corn bread is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 197.8

• Total Fat: 7.3 g
• Cholesterol: 31.1 mg
• Sodium: 478.2 mg
• Total Carbs: 27.2 g
• Dietary Fiber: 2.2 g
• Protein: 6.7 g

The dietary needs meet for herby corn bread is Gluten Free