The recipe Jiffy Corn Bread

Made From Scratch Recipes

Jiffy Corn Bread recipe is a Side Dish meal that takes 20 minutes to make. If you enjoy for Side Dish, you will like Jiffy Corn Bread!

Jiffy Corn Bread

Jiffy Corn Bread Recipe
Jiffy Corn Bread

Best if cooked in 8" cast iron skillet

Jiffy Corn Bread

What Course Is Jiffy Corn Bread?

Jiffy Corn Bread is for Side Dish.


How Long Does Jiffy Corn Bread Recipe Take To Prepare?

Jiffy Corn Bread takes 10 minutes to prepare.


How Long Does Jiffy Corn Bread Recipe Take To Cook?

Jiffy Corn Bread takes 20 minutes to cook.


How Many Servings Does Jiffy Corn Bread Recipe Make?

Jiffy Corn Bread makes 6 servings.


What Are The Ingredients For Jiffy Corn Bread Recipe?

The ingredients for Jiffy Corn Bread are:

6 serving corn bread - jiffy mix 6 serv per box (by KTDIMPLES)
0.25 cup Egg substitute, liquid (Egg Beaters)
0.33 cup milk-Silk Pure Almond milk (vanilla) 1cup=1serv


How Do I Make Jiffy Corn Bread?

Here is how you make Jiffy Corn Bread:

Mix Jiffy mix with egg beaters and milk. Beat until moist. it will be lumpy. Pour in to 8" cast iron skillet sprayed with non stick spray Bake in 400 deg oven for15-20 minutesServing Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user NANAVANA1949.


What's The Nutritional Info For Jiffy Corn Bread?

The nutritional information for Jiffy Corn Bread is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 180.5
  • Total Fat: 5.1 g
  • Cholesterol: 65.0 mg
  • Sodium: 378.3 mg
  • Total Carbs: 28.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 5.2 g

What Dietary Needs Does Jiffy Corn Bread Meet?

The dietary needs meet for Jiffy Corn Bread is Low Fat


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