Side Dish

Mark Bittman Corn Bread is for Side Dish.

Mark Bittman Corn Bread takes 15 minutes to prepare.

Mark Bittman Corn Bread takes 25 minutes to cook.

Mark Bittman Corn Bread makes 9 servings.

The ingredients for Mark Bittman Corn Bread are:

1.5 cup Whole grain corn meal (bob red mills
1/2 cup all purpose or cake flour (add 1 tsp water for cake flour)
2 tbsp Butter - Great Value salted sweet cream butter
5 tbsp Buttermilk - Powdered (Saco Cultured Buttermilk Blend)
1 tbsp Granulated Sugar
1 1/4 c water
1 Large Brown Egg

Here is how you make Mark Bittman Corn Bread:

Melt butter in 8" square pan or 8" skillet on stoveCombine dry ingredients (including buttermilk powder)Beat egg into water; add to dry ingredients mixing just until combinedBake at 375 for about 25 minutes until pulling away from sides of pan and barely starting to brownServing Size: Makes 9 servingsNumber of Servings: 9Recipe submitted by SparkPeople user SRORME.

The nutritional information for Mark Bittman Corn Bread is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 147.8

• Total Fat: 3.8 g
• Cholesterol: 31.1 mg
• Sodium: 51.4 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 1.1 g
• Protein: 2.4 g