Side Dish

Mom's Spoon Corn Bread is for Side Dish.

Mom's Spoon Corn Bread takes 5 minutes to prepare.

Mom's Spoon Corn Bread takes 60 minutes to cook.

Mom's Spoon Corn Bread makes 15 servings.

The ingredients for Mom's Spoon Corn Bread are:

1 1/4 kg jiffy corn muffin mix
16 oz can of creamed corn
2 eggs (mixed)
1 cup of sour cream
1/2 cup melted butter

Here is how you make Mom's Spoon Corn Bread:

Mix all of these ingredients together in a casserole dish and bake 1 hr. at 350 F. in the oven. Bake until bread like consistency, shouldn?t be runny. I usually do the toothpick test.Serving Size: 15Number of Servings: 15Recipe submitted by SparkPeople user ADEVLIN08.

The nutritional information for Mom's Spoon Corn Bread is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 162.7

• Total Fat: 6.7 g
• Cholesterol: 43.5 mg
• Sodium: 159.8 mg
• Total Carbs: 6.3 g
• Dietary Fiber: 0.5 g
• Protein: 2.8 g