Side Dish

My Dad's corn bread is for Side Dish.

My Dad's corn bread takes several minutes to prepare.

My Dad's corn bread takes several minutes to cook.

My Dad's corn bread makes 8 servings.

The ingredients for My Dad's corn bread are:

1 1/2 cups corn meal
5 tbsp flour
1 tsp salt
2 tbsp oil (I used olive oil)
1 1/4 cup 1 % milk
3/4 tsp baking soda

Here is how you make My Dad's corn bread:

Preheat oven to 450. Sift together meal, flour, baking soda and salt into bowl. Add milk and egg to dry ingredients. Mix thoroughly. Add oil to bottom of pan ( I use small round cast iron pan) and heat pan with oil for a few minutes in oven or on stove top. Once heated carefully pour batter into pan. Bake 20 minutes.Calculations based on 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user TXMOMMA1.

The nutritional information for My Dad's corn bread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 157.1

• Total Fat: 5.3 g
• Cholesterol: 28.5 mg
• Sodium: 442.1 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 1.8 g
• Protein: 4.4 g