Side Dish

Real Southern Corn Bread is for Side Dish.

Real Southern Corn Bread takes 10 minutes to prepare.

Real Southern Corn Bread takes 25 minutes to cook.

Real Southern Corn Bread makes 8 servings.

The ingredients for Real Southern Corn Bread are:

1 cup all-purpose flour
2/3 cup fine cornmeal
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
3/4 cup non-fat milk
1 large egg, lightly beaten
1 tablespoon honey

Here is how you make Real Southern Corn Bread:

1. Preheat the oven to 425 Spray an 8-inch square baking pan with cooking spray.2. In a medium bowl, whisk together the flour, cornmeal, baking soda, salt, and pepper. In a large bowl, whisk together the milk, egg, and honey, then whisk the flour mixture into the milk mixture.3. Scrape the batter into the prepared pan. Bake for 20 to 25 minutes, until a toothpick inserted into the center of the bread comes out clean. Let cool for 10 minutes before serving.Serving Size: make 8 equal piecesNumber of Servings: 8Recipe submitted by SparkPeople user CBAGOT2.

The nutritional information for Real Southern Corn Bread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 118.3

• Total Fat: 1.1 g
• Cholesterol: 23.8 mg
• Sodium: 392.6 mg
• Total Carbs: 23.1 g
• Dietary Fiber: 1.2 g
• Protein: 4.0 g