Side Dish

Single Serving Corn Bread is for Side Dish.

Single Serving Corn Bread takes several minutes to prepare.

Single Serving Corn Bread takes several minutes to cook.

Single Serving Corn Bread makes 1 servings.

The ingredients for Single Serving Corn Bread are:

.25 cup Wheat flour, white, all-purpose, unenriched
.25 cup Yellow Cornmeal
1 tsp Baking Powder
0.25 tsp Coarse Kosher Salt, Morton (by DJARTIST)
1 large Egg, fresh, whole, raw
1.33 tbsp Great Value 100% Pure Vegetable Oil (by MURFFEE1)
1 tbsp Honey - Sue Bee Clover Honey

Here is how you make Single Serving Corn Bread:

Combine flour, cornmeal, baking powder and salt in a small bowl. 2. In a separate bowl, beat the egg white until foamy and then add the milk, oil and honey.Add the wet ingredients to the dry and stir until just combined. 4. Use cooking spray to grease a large coffee mug (or microwavable safe bowl) and pour cornbread mixture into it. 5. Microwave for 1-2 minutes, depending on how you like your cornbread to be textured.Serving Size: 1Number of Servings: 1Recipe submitted by SparkPeople user KAEGBERT.

The nutritional information for Single Serving Corn Bread is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 518.2

• Total Fat: 24.8 g
• Cholesterol: 186.0 mg
• Sodium: 1,049.9 mg
• Total Carbs: 66.0 g
• Dietary Fiber: 3.1 g
• Protein: 12.0 g