The recipe Spoon Corn Bread

Made From Scratch Recipes

Spoon Corn Bread recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Spoon Corn Bread!

Spoon Corn Bread

Spoon Corn Bread Recipe
Spoon Corn Bread

Comfort food, full of protein! This custard-like concoction tastes good with fruit and yogurt, or with savoury dishes like beans.

What Course Is Spoon Corn Bread?

Spoon Corn Bread is for Side Dish.


How Long Does Spoon Corn Bread Recipe Take To Prepare?

Spoon Corn Bread takes several minutes to prepare.


How Long Does Spoon Corn Bread Recipe Take To Cook?

Spoon Corn Bread takes several minutes to cook.


How Many Servings Does Spoon Corn Bread Recipe Make?

Spoon Corn Bread makes 6 servings.


What Are The Ingredients For Spoon Corn Bread Recipe?

The ingredients for Spoon Corn Bread are:

1 cup cornmeal
2 Tbsp. butter
4 cups skim milk
4 eggs, beaten
1/2 tsp. salt


How Do I Make Spoon Corn Bread?

Here is how you make Spoon Corn Bread:

Preheat oven to 400 F.In saucepan, combine 3 cups of the milk, the cornmeal, and the butter. Bring to a boil, stirring constantly. When thickened, remove from heat.In separate bowl, mix together eggs, remaining 1 cup of milk, and salt. Add to cornmeal mixture and beat well. Pour into lightly greased 2 quart casserole and bake for 45 minutes. Number of Servings: 6Recipe submitted by SparkPeople user COWPUNKMOM.


What's The Nutritional Info For Spoon Corn Bread?

The nutritional information for Spoon Corn Bread is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 216.0
  • Total Fat: 8.2 g
  • Cholesterol: 155.7 mg
  • Sodium: 347.9 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 1.5 g
  • Protein: 11.5 g

What Dietary Needs Does Spoon Corn Bread Meet?

The dietary needs meet for Spoon Corn Bread is Vegetarian


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