Side Dish

Corn Bread with Cream Style Corn is for Side Dish.

Corn Bread with Cream Style Corn takes 10 minutes to prepare.

Corn Bread with Cream Style Corn takes 30 minutes to cook.

Corn Bread with Cream Style Corn makes 15 servings.

The ingredients for Corn Bread with Cream Style Corn are:

2 Cups yellow or while corn meal
1/4 cup wheat flour
3/4 cup white flour
3 tspns baking powder
1/2 tspn baking soda
1 tspn salt
1/4 cup sugar
1 cup low fat buttermilk
3 large eggs
1 can (approx 15 oz) cream style corn
4 Tblspns light butter

Here is how you make Corn Bread with Cream Style Corn:

Mix all dry ingredients together and then mix all wet ingredients together except cheese. Stir wet ingredients into dry ingredients until just moist. Fold in cheese. Bake at 425 degrees for 25 to 30 minutes.Number of Servings: 15Recipe submitted by SparkPeople user DSSTEIGERS.

The nutritional information for Corn Bread with Cream Style Corn is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 176.6

• Total Fat: 4.1 g
• Cholesterol: 51.1 mg
• Sodium: 469.9 mg
• Total Carbs: 31.8 g
• Dietary Fiber: 2.0 g
• Protein: 5.6 g

The dietary needs meet for Corn Bread with Cream Style Corn is Low Fat