The recipe Cream of Wheat Bread

Made From Scratch Recipes

Cream of Wheat Bread recipe is a Side Dish meal that takes 25 minutes to make. If you enjoy for Side Dish, you will like Cream of Wheat Bread!

Cream of Wheat Bread

Cream of Wheat Bread Recipe
Cream of Wheat Bread

Delicious Cornbread Alternative

Cream of Wheat Bread

What Course Is Cream of Wheat Bread?

Cream of Wheat Bread is for Side Dish.


How Long Does Cream of Wheat Bread Recipe Take To Prepare?

Cream of Wheat Bread takes 10 minutes to prepare.


How Long Does Cream of Wheat Bread Recipe Take To Cook?

Cream of Wheat Bread takes 25 minutes to cook.


How Many Servings Does Cream of Wheat Bread Recipe Make?

Cream of Wheat Bread makes 12 servings.


What Are The Ingredients For Cream of Wheat Bread Recipe?

The ingredients for Cream of Wheat Bread are:

1 cup Farina Cereal
1 cup Organic All-Purpose White Flour
1 tsp Salt
.25 cup Granulated Sugar
4 tsp Baking Powder
1 large Egg, fresh, whole, raw
1 cup Milk, 2%, with added nonfat milk solids, without added vit A
.25 cup Canola Oil


How Do I Make Cream of Wheat Bread?

Here is how you make Cream of Wheat Bread:

Whisk all dry ingredients together in a bowl. Mix in all wet ingredients just until incorporated. Do not over mix. Pour into a 5 x 9 cake pan, sprayed with non-stick spray. Bake at 400 degrees until golden brown.Serving Size: 12 slicesNumber of Servings: 12Recipe submitted by SparkPeople user LPWRENN.


What's The Nutritional Info For Cream of Wheat Bread?

The nutritional information for Cream of Wheat Bread is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 116.9
  • Total Fat: 5.4 g
  • Cholesterol: 17.2 mg
  • Sodium: 374.7 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.6 g

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