Side Dish

Simple 8 serving bread Dough is for Side Dish.

Simple 8 serving bread Dough takes 30 minutes to prepare.

Simple 8 serving bread Dough takes 20 minutes to cook.

Simple 8 serving bread Dough makes 8 servings.

The ingredients for Simple 8 serving bread Dough are:

2 cup Flour, white
3 serving Yeast (baking) Fleischmann?s Yeast (1/4 tsp) (by GO2CHURCH)
3 tsp C & H Pure Cane Sugar Granulated White - sugar (1 tsp/4g)
1 tsp Salt (table) (by CYNDYY1)
1 serving Land O Lakes, Spreadable Butter with Canola Oil, 1 Tbsp

Here is how you make Simple 8 serving bread Dough:

Warm 1/2 c water to "very warm bath water" temp. Add 1 TBSP Yeast and 1 TBSP Sugar. Stir minimally and leave for 10-15 min. Add 1 tsp salt, 1 TBSP Spreadable Butter (w/ canola oil), & 1 c flour and mix. Add remaining flour as needed to make a non-sticky dough to knead. Knead at least 5 min. Use spray oil in bowl, put dough in bowl, & cover with slightly damp no texture dish towel. Leave in warm-ish area 10-15 minutes to let rise. Knead a few minutes and form into 8 buns, cinnamon rolls, ???? Basic buns bake at 350 for 15-20 minutes.Serving Size: 8 buns/rolls/portionsNumber of Servings: 8Recipe submitted by SparkPeople user SAKANA91.

The nutritional information for Simple 8 serving bread Dough is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 131.9

• Total Fat: 1.7 g
• Cholesterol: 1.9 mg
• Sodium: 301.9 mg
• Total Carbs: 25.3 g
• Dietary Fiber: 0.8 g
• Protein: 3.2 g