Side Dish

No Knead Easy Bread is for Side Dish.

No Knead Easy Bread takes 10 minutes to prepare.

No Knead Easy Bread takes 35 minutes to cook.

No Knead Easy Bread makes 13 servings.

The ingredients for No Knead Easy Bread are:

Add one tablespoon of sugar to 3/4 cup of boiling water stir well
Add one cup of cold milk to this mix stir, then add two teaspoons of yeast
Leave to start the process- a couple of minutes
Add the wet mix to the 3 cups of flour 1 teaspoon of salt and 2 table spoons of wheatgerm
Stir well adding flour or water to make a stiff dough
Spray a loaf pan with Pam just so it won't stick
Add the dough :)

Here is how you make No Knead Easy Bread:

Put in oven - a cold oven Turn oven on to lowest setting e.g. 50 degrees Cleave for half an hour until dough has risen to top of loaf panOnce this has happened turn oven up to 200 degrees C and leave for 35 minutesCheck to see if it is done if not give an extra 5 minutesAll done !Serving Size: Makes 13 slim slicesNumber of Servings: 13Recipe submitted by SparkPeople user SKINNYGREYHOUND.

The nutritional information for No Knead Easy Bread is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 124.5

• Total Fat: 0.8 g
• Cholesterol: 0.9 mg
• Sodium: 10.6 mg
• Total Carbs: 25.4 g
• Dietary Fiber: 2.4 g
• Protein: 4.4 g