The recipe Amazingly Tasty High Fiber Bread

Made From Scratch Recipes

Amazingly Tasty High Fiber Bread recipe is a Side Dish meal that takes 180 minutes to make. If you enjoy for Side Dish, you will like Amazingly Tasty High Fiber Bread!

Amazingly Tasty High Fiber Bread

Amazingly Tasty High Fiber Bread Recipe
Amazingly Tasty High Fiber Bread

This started with a simpler recipe and I "reworked" it until I came up with something that was nutty, healthy and tastes delightful This is an excellent high-fiber everyday bread.

What Course Is Amazingly Tasty High Fiber Bread?

Amazingly Tasty High Fiber Bread is for Side Dish.


How Long Does Amazingly Tasty High Fiber Bread Recipe Take To Prepare?

Amazingly Tasty High Fiber Bread takes 5 minutes to prepare.


How Long Does Amazingly Tasty High Fiber Bread Recipe Take To Cook?

Amazingly Tasty High Fiber Bread takes 180 minutes to cook.


How Many Servings Does Amazingly Tasty High Fiber Bread Recipe Make?

Amazingly Tasty High Fiber Bread makes 16 servings.


What Are The Ingredients For Amazingly Tasty High Fiber Bread Recipe?

The ingredients for Amazingly Tasty High Fiber Bread are:

1/2 C All-Bran Cereal
1 C water, warm
2 T Canola Oil
1 large Egg, room temperature
1/4 tsp Salt
1/4 C Brown Sugar, packed
2 C Bread flour
1/2 C Whole Wheat Graham Flour
1 1/2 t Active Dry Yeast
2 T Bob's Red Mill 7 Grain Hot Cereal
2 T Ground Flax Seed


How Do I Make Amazingly Tasty High Fiber Bread?

Here is how you make Amazingly Tasty High Fiber Bread:

Measure all ingredients, in the order given, into a bread machine. All items should be room temperature or slightly above. Set bread machine on "rapid", and "light crust". Number of Servings: 16Recipe submitted by SparkPeople user TISHLUVS2QUILT.


What's The Nutritional Info For Amazingly Tasty High Fiber Bread?

The nutritional information for Amazingly Tasty High Fiber Bread is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 120.9
  • Total Fat: 2.8 g
  • Cholesterol: 13.3 mg
  • Sodium: 46.8 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 2.5 g
  • Protein: 3.6 g

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