The recipe Cotton Country Cornbread~Southern Egg Bread style

Made From Scratch Recipes

Cotton Country Cornbread~Southern Egg Bread style recipe is a Side Dish meal that takes 20 minutes to make. If you enjoy for Side Dish, you will like Cotton Country Cornbread~Southern Egg Bread style!

Cotton Country Cornbread~Southern Egg Bread style

Cotton Country Cornbread~Southern Egg Bread style Recipe
Cotton Country Cornbread~Southern Egg Bread style

Cotton Country Cornbread~Southern Egg Bread style

What Course Is Cotton Country Cornbread~Southern Egg Bread style?

Cotton Country Cornbread~Southern Egg Bread style is for Side Dish.


How Long Does Cotton Country Cornbread~Southern Egg Bread style Recipe Take To Prepare?

Cotton Country Cornbread~Southern Egg Bread style takes 2 minutes to prepare.


How Long Does Cotton Country Cornbread~Southern Egg Bread style Recipe Take To Cook?

Cotton Country Cornbread~Southern Egg Bread style takes 20 minutes to cook.


How Many Servings Does Cotton Country Cornbread~Southern Egg Bread style Recipe Make?

Cotton Country Cornbread~Southern Egg Bread style makes 6 servings.


What Are The Ingredients For Cotton Country Cornbread~Southern Egg Bread style Recipe?

The ingredients for Cotton Country Cornbread~Southern Egg Bread style are:

1 pkg (6 oz) Martha White Cotton Country Cornbread Mix, dry
1 whole egg
2/3 cup water


How Do I Make Cotton Country Cornbread~Southern Egg Bread style?

Here is how you make Cotton Country Cornbread~Southern Egg Bread style:

Pre-heat oven to 450 degrees along with an 8X8 dish which has been sprayed with non-fat cooking spray.Mix cornbread mix, egg & water. Pour carefully into hot dish.Bake at 450 degrees for 15 to 20 minutes.Number of Servings: 6Recipe submitted by SparkPeople user GMAJUJU.


What's The Nutritional Info For Cotton Country Cornbread~Southern Egg Bread style?

The nutritional information for Cotton Country Cornbread~Southern Egg Bread style is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 120.7
  • Total Fat: 3.8 g
  • Cholesterol: 35.4 mg
  • Sodium: 377.0 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.7 g

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