Side Dish

Egg Free Quick Corn Bread is for Side Dish.

Egg Free Quick Corn Bread takes 5 minutes to prepare.

Egg Free Quick Corn Bread takes 20 minutes to cook.

Egg Free Quick Corn Bread makes 16 servings.

The ingredients for Egg Free Quick Corn Bread are:

1 c unbleached flour
3/4 c cornmeal
3 Tbsp sugar
1.5 tsp baking powder
1 c milk (I used 1% since it's what I had on hand)
1/4 c canola oil (or a little less)
3 Tbsp Sunsweet Lighter Bake Oil replacement (this stuff is AWESOME!!!)

Here is how you make Egg Free Quick Corn Bread:

Heat oven to 400. Line a square brownie pan with wax paper. In a large bowl, mix together flour, cornmeal, sugar, and baking powder. Whisk together milk, oil, and Lighter Bake until blended. Pour liquid mix into dry mix and whisk just until all ingredients are combined. Pour into lined brownie pan and bake in 400 degree oven for 20 minutes, or until toothpick inserted in center comes out clean. Try not to overbake it.Makes 16 servings, about 2x2". Perfect next to a bowl of turkey chili!Number of Servings: 16Recipe submitted by SparkPeople user TRIXIE82.

The nutritional information for Egg Free Quick Corn Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 102.1

• Total Fat: 3.8 g
• Cholesterol: 0.8 mg
• Sodium: 54.6 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 0.6 g
• Protein: 1.8 g