Side Dish

Keto bread from Keto connect recipe is for Side Dish.

Keto bread from Keto connect recipe takes 30 minutes to prepare.

Keto bread from Keto connect recipe takes 30 minutes to cook.

Keto bread from Keto connect recipe makes 10 servings.

The ingredients for Keto bread from Keto connect recipe are:

6 serving Bob's Red Mill Almond Flour - per 1/4 Cup
3 tsp Baking Powder
6 large Egg, fresh, whole, raw
0.25 tsp Kosher Salt (by 65PLUS1)
4 tbsp Kerigolds Irish salted butter (by LOVELYSMILE1493)

Here is how you make Keto bread from Keto connect recipe:

Pre heat oven at 375Separate egg yolks and white and whip whites until they are stiff and have soft peaks. Ketoconnect had mixed 1/4 tsp of cream of tarter here too but I didn't have that at home, so I skipped itMelt butterMix flour, baking powder, saltMix butter and egg yolks in a food processor and then add the dry ingredients one half at a time. Then add half the egg whites, if you see some egg white at the bottom of the bowl still liquid either beat it more or don't add it to the batter. only gentle pulse here. Next take it out of processor and gently fold the remaining half of egg white fluff in there. Dont overdo this bc this is what rises the bread. put in a loaf pan 8*10 sprayed with olive oil, bake 30 min. Tooth pick test to see if it is done. Enjoy. I eat it with butter as is but you can do what you want with the bread. Serving Size: 2 slices Number of Servings: 10Recipe submitted by SparkPeople user NAJMIJAY1.

The nutritional information for Keto bread from Keto connect recipe is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 179.9

• Total Fat: 15.7 g
• Cholesterol: 123.6 mg
• Sodium: 278.9 mg
• Total Carbs: 4.2 g
• Dietary Fiber: 1.8 g
• Protein: 7.4 g

The dietary needs meet for Keto bread from Keto connect recipe is Low Carb