Side Dish

Keto White Bread is for Side Dish.

Keto White Bread takes 10 minutes to prepare.

Keto White Bread takes 30 minutes to cook.

Keto White Bread makes 20 servings.

The ingredients for Keto White Bread are:

1.5 cups Almond Flour
6 large Egg
4 tbsp Butter, unsalted
3 tsp Baking Powder
1/4 tsp Cream Of Tartar
1 dash Salt

Here is how you make Keto White Bread:

Preheat oven to 375.Separate the egg whites from the yolks. Add Cream of Tartar to the whites and beat until soft peaks are achieved.In a food processor combine the egg yolks, butter, almond flour, baking powder and salt. Mix until combined. This will be a lumpy thick dough until the whites are added. Combine in two parts to ensure thorough mixing.Add 1/3 of the beaten egg whites to the almond flour mixture and process until mixed.Add the remaining 2/3 of the egg whites and gently process until fully incorporated. Be careful not to overmix as this is what gives the bread it’s volume!Pour mixture into a buttered 8×4 loaf pan. Bake for 30 minutes. Check with a toothpick to ensure the bread is cooked through. Enjoy! 1 loaf makes 20 slices.Serving Size: Makes 20 slicesNumber of Servings: 20Recipe submitted by SparkPeople user CORNYMOM.

The nutritional information for Keto White Bread is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 122.4

• Total Fat: 10.7 g
• Cholesterol: 62.0 mg
• Sodium: 102.5 mg
• Total Carbs: 3.3 g
• Dietary Fiber: 1.5 g
• Protein: 4.9 g

The dietary needs meet for Keto White Bread is Low Carb