Side Dish

LOW to NO Carb bread is for Side Dish.

LOW to NO Carb bread takes 8 minutes to prepare.

LOW to NO Carb bread takes 35 minutes to cook.

LOW to NO Carb bread makes 30 servings.

The ingredients for LOW to NO Carb bread are:

2 lg eggs
5 lg egg whites
1 1/2 cups of RAW creamy unsalted almond butter
1 1/2 tablespoons of organic lemon juice or vinegar
3/4 teaspoon of baking soda (which turns it from paleo to paleo-ish).

Here is how you make LOW to NO Carb bread:

Blend almond butter egg whites and eggs until smooth.Add in remaining ingredients.Pour into a sprayed 8 1/2″ by 4 1/2″ loaf pan and smooth the top.Bake at 350 degrees for 30-40 minutes.Let cool before slicing.Serving Size:?makes 18 slices

The nutritional information for LOW to NO Carb bread is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 68.0

• Total Fat: 5.8 g
• Cholesterol: 7.2 mg
• Sodium: 23.2 mg
• Total Carbs: 1.0 g
• Dietary Fiber: 1.0 g
• Protein: 3.4 g

The dietary needs meet for LOW to NO Carb bread is Low Carb