Side Dish

Paleo bread is for Side Dish.

Paleo bread takes 10 minutes to prepare.

Paleo bread takes 40 minutes to cook.

Paleo bread makes 14 servings.

The ingredients for Paleo bread are:

6.0 large Egg, fresh, whole, raw
2.0 serving Bob's Red Mill Almond Flour - per 1/4 Cup
0.5 cup walnut flour
3.0 tbsp coconut flour
0.25 cup golden flax seed meal
4.0 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil
0.02 tbsp Bragg Apple Cider Vinegar
1.0 tsp Baking Soda
0.5 tsp Salt
4.0 tbsp Natural Raw Unfiltered Honey

Here is how you make Paleo bread:

Preheat oven to 360 degrees f. Line 8x4 bread pan with parchment paper (bottom only). In large bowl, beat eggs, honey, oil and vinegar together until thoroughly miixed. In seperate bowl, mix the dry ingredients, mix well. Slowly add dry ingredients to wet, but do not over stir. Pour into loaf pan. Bake for 35-40 minutes. Remove and let cool in pan for 15 minutes. Remove from pan, peel parchment paper off bottom, turn over and let cool and make 28 separate slices. Store in frig for a week or freezer for a few monthsmServing Size: 2 slicesNumber of Servings: 14.0Recipe submitted by SparkPeople user BFRANZ0219.

The nutritional information for Paleo bread is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 151.4

• Total Fat: 11.1 g
• Cholesterol: 79.7 mg
• Sodium: 209.5 mg
• Total Carbs: 8.5 g
• Dietary Fiber: 1.7 g
• Protein: 5.3 g

The dietary needs meet for Paleo bread is Low Carb