Side Dish

:Sally Lunn" Bread is for Side Dish.

:Sally Lunn" Bread takes 25 minutes to prepare.

:Sally Lunn" Bread takes 185 minutes to cook.

:Sally Lunn" Bread makes 16 servings.

The ingredients for :Sally Lunn" Bread are:

2 large Egg, fresh, whole, raw
1.5 tsp Salt
1 cup (8 fl oz) Water, tap
6 tsp Granulated Sugar
.75 cup Butter, salted
4 cup Wheat flour, white, bread, enriched
1.5 tsp Active Dry Yeast (by GRTMOMX3)

Here is how you make :Sally Lunn" Bread:

Place liquid ingredients in bread pan.Place dry ingredients on top of liquid. Cycle Basic White . 2 pound, lightthen cook.Serving Size: 1 - slice (per 16 slices for 2 pound loaf)Number of Servings: 16Recipe submitted by SparkPeople user GIAARNOLD.

The nutritional information for :Sally Lunn" Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 216.2

• Total Fat: 9.8 g
• Cholesterol: 46.5 mg
• Sodium: 289.4 mg
• Total Carbs: 26.5 g
• Dietary Fiber: 0.8 g
• Protein: 5.2 g