The recipe Flax Meal Bread (Bread Machine)

Made From Scratch Recipes

Flax Meal Bread (Bread Machine) recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Flax Meal Bread (Bread Machine)!

Flax Meal Bread (Bread Machine)

Flax Meal Bread (Bread Machine) Recipe
Flax Meal Bread (Bread Machine)

Serving size based on a 9 x 5 x 3/8 slice of bread

What Course Is Flax Meal Bread (Bread Machine)?

Flax Meal Bread (Bread Machine) is for Side Dish.


How Long Does Flax Meal Bread (Bread Machine) Recipe Take To Prepare?

Flax Meal Bread (Bread Machine) takes several minutes to prepare.


How Long Does Flax Meal Bread (Bread Machine) Recipe Take To Cook?

Flax Meal Bread (Bread Machine) takes several minutes to cook.


How Many Servings Does Flax Meal Bread (Bread Machine) Recipe Make?

Flax Meal Bread (Bread Machine) makes 24 servings.


What Are The Ingredients For Flax Meal Bread (Bread Machine) Recipe?

The ingredients for Flax Meal Bread (Bread Machine) are:

1 1/3 Cups Water 325ml
2 tbsp Vegetable Oil 30ml
3 tbsp Honey 45ml
1 1/2 Cups Whole Wheat Flour 375ml
1 1/3 Cups White Flour 325ml
1/2 Cup Ground Flax Meal 125ml
1 1/2 tsp Salt 7ml
1 tsp Bread Machine Yeast 5ml


How Do I Make Flax Meal Bread (Bread Machine)?

Here is how you make Flax Meal Bread (Bread Machine):

Put ingredients in to bread machine in the order listed. Set machine to basic white cycle.I just use the machine to make the dough then I remove the dough and form into a loaf. Preheat the oven to 200F then turn the oven off. Form the dough into a loaf and put into a greased 9" x 5" bread pan. put into the oven and cover with a damp towel let rise for aprox 35 min. Remove from oven and preheat oven to 350 then bake bread for 30 -35 min. Remove from oven and place bread on a cooling rack let cool and enjoy.Number of Servings: 24Recipe submitted by SparkPeople user LAKE2004.


What's The Nutritional Info For Flax Meal Bread (Bread Machine)?

The nutritional information for Flax Meal Bread (Bread Machine) is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 80.5
  • Total Fat: 2.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 146.3 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 1.9 g
  • Protein: 2.7 g

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