Side Dish

Low Carb Flax Bread is for Side Dish.

Low Carb Flax Bread takes 5 minutes to prepare.

Low Carb Flax Bread takes 20 minutes to cook.

Low Carb Flax Bread makes 16 servings.

The ingredients for Low Carb Flax Bread are:

2 c flax seed meal
1 Tb baking powder
1 tsp salt
1 packet Truvia (or 1-2 tsp of sugar replacer)
5 eggs
1/2 c water
1/3 c oil

Here is how you make Low Carb Flax Bread:

Preheat oven to 350 degrees Fahrenheit. Oil a 10x15 in baking pan with side walls.1.) Mix dry ingredients well, a whisk will do the job.2.) Add wet ingredients to dry, and combine well. Make sure there aren't obvious strings of egg white in the batter.3.) Let batter set for 2-3 minutes to thicken up, but no longer.4.) Pour batter into pan, spread it out evenly to get a more uniform thickness, pile up more towards center for a thicker smaller loaf of bread (perhaps for sandwiches).5.) Bake for 20 minutes, until bread springs back when you touch the top, or is visibly browner than when it went in.6.) Cool and cut into 16 slices, or recalculate the nutrition info to get an accurate measure for fewer pieces. Bread will be soft, but fulfill the need for something bread-like on a low carb diet :)Serving Size: Makes 16 servingsNumber of Servings: 16Recipe submitted by SparkPeople user ANECDOTE.

The nutritional information for Low Carb Flax Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 122.3

• Total Fat: 10.7 g
• Cholesterol: 57.8 mg
• Sodium: 258.8 mg
• Total Carbs: 4.4 g
• Dietary Fiber: 4.0 g
• Protein: 4.9 g

The dietary needs meet for Low Carb Flax Bread is Low Carb