The recipe Rosemary Flax Bread

Made From Scratch Recipes

Rosemary Flax Bread recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Rosemary Flax Bread!

Rosemary Flax Bread

Rosemary Flax Bread Recipe
Rosemary Flax Bread

What Course Is Rosemary Flax Bread?

Rosemary Flax Bread is for Side Dish.


How Long Does Rosemary Flax Bread Recipe Take To Prepare?

Rosemary Flax Bread takes several minutes to prepare.


How Long Does Rosemary Flax Bread Recipe Take To Cook?

Rosemary Flax Bread takes several minutes to cook.


How Many Servings Does Rosemary Flax Bread Recipe Make?

Rosemary Flax Bread makes 14 servings.


What Are The Ingredients For Rosemary Flax Bread Recipe?

The ingredients for Rosemary Flax Bread are:

Almond milk, unsweetened, silk, 1 cup (remove)
Egg substitute, liquid (Egg Beaters), .5 cup (remove)
Honey, .33 cup (remove)
I Can't Believe It's Not Butter, Light Spread (Soft), 1 Tbsp, 5.28 serving (remove)
*Splenda, 6 tsp (remove)
Salt, 1 tsp (remove)
Rosemary, dried, 1 tbsp (remove)
Wheat bran, crude, .5 cup (remove)
Wheat germ, crude, .5 cup (remove)
**Flax Seed Meal (ground flax), 2 tbsp (remove)
*Whole Wheat Flour, 2 cup (remove)
*Flour, white, 1.5 cup (remove)
Yeast, bakers, .33 ounce (remove)


How Do I Make Rosemary Flax Bread?

Here is how you make Rosemary Flax Bread:

bread makerServing Size: 14 slicesNumber of Servings: 14Recipe submitted by SparkPeople user ADDILA.


What's The Nutritional Info For Rosemary Flax Bread?

The nutritional information for Rosemary Flax Bread is:

  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 181.9
  • Total Fat: 3.4 g
  • Cholesterol: 0.1 mg
  • Sodium: 227.0 mg
  • Total Carbs: 33.8 g
  • Dietary Fiber: 4.4 g
  • Protein: 6.2 g

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