The recipe Spelt/Flax Bread

Made From Scratch Recipes

Spelt/Flax Bread recipe is a Side Dish meal that takes 68 minutes to make. If you enjoy for Side Dish, you will like Spelt/Flax Bread!

Spelt/Flax Bread

Spelt/Flax Bread Recipe
Spelt/Flax Bread

What Course Is Spelt/Flax Bread?

Spelt/Flax Bread is for Side Dish.


How Long Does Spelt/Flax Bread Recipe Take To Prepare?

Spelt/Flax Bread takes 5 minutes to prepare.


How Long Does Spelt/Flax Bread Recipe Take To Cook?

Spelt/Flax Bread takes 68 minutes to cook.


How Many Servings Does Spelt/Flax Bread Recipe Make?

Spelt/Flax Bread makes 10 servings.


What Are The Ingredients For Spelt/Flax Bread Recipe?

The ingredients for Spelt/Flax Bread are:

Water, tap, 1.25 cup
Salt, 1.5 tsp
*Canola Oil, 2 tbsp
*Bob's Red Mill Organic Spelt Flour , 1 cup
*Bob's Red Mill Enriched Unbromated Unbleached White Flour, 2 cup
*Yeast, Red Str Active Dry Yeast, 1.5T
*Molassas - tbsp, 2 tbsp
**Flax Seed Meal (ground flax), 2 tbsp


How Do I Make Spelt/Flax Bread?

Here is how you make Spelt/Flax Bread:

Place in order in bread machine and set to whole wheat rapid. 2lb loaf.Serving Size: Makes approx. 10 slicesNumber of Servings: 10Recipe submitted by SparkPeople user THENEWDAY101.


What's The Nutritional Info For Spelt/Flax Bread?

The nutritional information for Spelt/Flax Bread is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 186.4
  • Total Fat: 3.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 351.2 mg
  • Total Carbs: 32.2 g
  • Dietary Fiber: 2.8 g
  • Protein: 5.1 g

What Dietary Needs Does Spelt/Flax Bread Meet?

The dietary needs meet for Spelt/Flax Bread is Vegan


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