Side Dish

Rye flour Irish Soda Bread is for Side Dish.

Rye flour Irish Soda Bread takes 15 minutes to prepare.

Rye flour Irish Soda Bread takes 60 minutes to cook.

Rye flour Irish Soda Bread makes 20 servings.

The ingredients for Rye flour Irish Soda Bread are:

dark rye flour, 4 cups
Salt, 1 tsp
Baking Powder, 1 tsp
Baking Soda, 1 tsp
Honey, 1/4 cup
Butter, unsalted, 1/4 cup
Egg, fresh, 1 large
Goat Milk, 1 1/3 cup
*Lemon Juice, 1 fl oz

Here is how you make Rye flour Irish Soda Bread:

Sift dry ingredients together in a large bowl and cut in butter. In a seperate bowl lightly beat the egg and then mix in buttermilk.Make a well in dry ingredients and add wet ingredients, mix until blended.Turn out dough ontofloured surface and kneed a couple of times.Divide dough in half and make two rounds. Cut 1/2" deep cross on top of each loaf.Bake at 350F on lightly greased cookie sheet for 50 - 60 minutes or until loaves sound hollow when tapped. Each loaf should be cut into 10 slices.Number of Servings: 20Recipe submitted by SparkPeople user SHADOWSYLL.

The nutritional information for Rye flour Irish Soda Bread is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 129.1

• Total Fat: 4.0 g
• Cholesterol: 18.7 mg
• Sodium: 216.0 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 3.2 g
• Protein: 3.3 g