Side Dish

Barbra's French Bread is for Side Dish.

Barbra's French Bread takes 5 minutes to prepare.

Barbra's French Bread takes 20 minutes to cook.

Barbra's French Bread makes 20 servings.

The ingredients for Barbra's French Bread are:

3 tsp Granulated Sugar
1 tsp Salt
1.25 cup (8 fl oz) Water, tap
3.5 cup Flour - Gold medal all purpose flour
2 tsp Yeast, Fleischmann's Quick Rise (by RAGDOLLANGEL)

Here is how you make Barbra's French Bread:

Place in bread machine all ingredients in order listed. Process as dough. When cycle done take out and roll into rectangle. Roll up starting on long side into a log. Pinch the seam and turn over. Let rise covered in a warm place for 40 minutes.Make 3 slits in top . Bake @ 400 for 20 to 25 minutes on bottom of oven. If you want a hard crispy crust brush top with 2 tablespoons of water mixed with 1 teaspoon of salt. Personally I prefer soft.Serving Size:?1.5 oz.

The nutritional information for Barbra's French Bread is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 73.6

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 116.6 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 0.7 g
• Protein: 2.3 g