Side Dish

Bread Machine French Bread Recipe (2 lb) is for Side Dish.

Bread Machine French Bread Recipe (2 lb) takes 10 minutes to prepare.

Bread Machine French Bread Recipe (2 lb) takes 90 minutes to cook.

Bread Machine French Bread Recipe (2 lb) makes 20 servings.

The ingredients for Bread Machine French Bread Recipe (2 lb) are:

1-1/2 cups water, room temperature
1-1/2 teaspoons salt
4 cups bread flour
2 teaspoons active dry, instant or bread machine yeast

Here is how you make Bread Machine French Bread Recipe (2 lb):

Place all ingredients, in the order listed, into the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart Automatic Breadmaker. Press the menu button to select the French/Italian program. Press loaf size and crust color buttons to select both size and crust preference. Press Start/Stop to mix, knead, rise and bake. When paddle signal sounds to remove the kneading paddle, remove dough and place in loaf pan. Cover with a damp cloth. Let rise until nearly doubled (about 35 to 40 minutes). Bake in preheated 375 degree oven for 35 minutes.Serving Size: Slice loaf into 20 servingsNumber of Servings: 20Recipe submitted by SparkPeople user DAYTRIPR201.

The nutritional information for Bread Machine French Bread Recipe (2 lb) is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 80.6

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 175.2 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 0.8 g
• Protein: 2.4 g

The dietary needs meet for Bread Machine French Bread Recipe (2 lb) is Low Fat