Side Dish

Bread Maker French Loaf is for Side Dish.

Bread Maker French Loaf takes 200 minutes to prepare.

Bread Maker French Loaf takes 20 minutes to cook.

Bread Maker French Loaf makes 12 servings.

The ingredients for Bread Maker French Loaf are:

4 cups bread flour
1 1/2 tbsp olive oil
2 tbsp white sugar
1 1/2 tsp salt
1 1/3 cups warm water
1 packet instant dry yeast

Here is how you make Bread Maker French Loaf:

Combine all ingredients in order suggested by bread maker. Select dough cycle. At the end of the dough cycle (usually 1 1/2 hrs), remove dough and divide into 2 pieces. Roll out the two pieces into long rectangular loaves, around 10 inches long. Cut 4 to 5 slits in the top of each loaf. Bake for about 15 to 20 minutes, or until the loaf begins to brown.Makes 2, 5-6 serving loaves.Number of Servings: 12Recipe submitted by SparkPeople user PFALOR.

The nutritional information for Bread Maker French Loaf is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 156.2

• Total Fat: 1.7 g
• Cholesterol: 0.0 mg
• Sodium: 291.2 mg
• Total Carbs: 30.0 g
• Dietary Fiber: 0.7 g
• Protein: 5.3 g

The dietary needs meet for Bread Maker French Loaf is Vegetarian