Side Dish

Breadman Basic White/French Bread (1.5 LBS) is for Side Dish.

Breadman Basic White/French Bread (1.5 LBS) takes 10 minutes to prepare.

Breadman Basic White/French Bread (1.5 LBS) takes 180 minutes to cook.

Breadman Basic White/French Bread (1.5 LBS) makes 16 servings.

The ingredients for Breadman Basic White/French Bread (1.5 LBS) are:

1& 1/8 cup water (80 degrees F. or 27 degrees C.)
2 tsp. sugar
3 tsp. salt
3 cups flour
2.5 tsp. active/instant dry yeast

Here is how you make Breadman Basic White/French Bread (1.5 LBS):

1.)In respect to the order given here (typed), add the first 4 ingredients to the bread maker (no need to mix them, the machine will do it for you). 2.)Make a small well in the top of the flour in the bread machine and put your yeast in that well (so that it is not touching any water).3.) Follow your machine directions to bake. (On mine, I set it to 1.5LB/BASIC/DARK)4.) Let cool (mostly) before slicing. I cut mine in half and then slice it so that I get 16 nice, thick, satisfying slices. Also, it slices MUCH easier when you cut in in half first since bread made in a machine it always tall.**NOTE** You can always add 1&1/2 tsp. of Caraway Seeds to give it a very mild rye flavor if you would like to!Serving Size: Makes 16 servings.Number of Servings: 16Recipe submitted by SparkPeople user ERINZIMICH.

The nutritional information for Breadman Basic White/French Bread (1.5 LBS) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 87.7

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 438.8 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 0.6 g
• Protein: 2.4 g

The dietary needs meet for Breadman Basic White/French Bread (1.5 LBS) is Vegan